Peppery Barbecue Pulled Pork Dip

1 1/2 lbs. pulled pork cooked and sauced

8 oz. cream cheese

one cup sour cream

2 cups of sharp cheddar cheese divided

Extra BBQ sauce, sour cream, jalepenos, or dill pickles for serving.

Combine the barbecue, cream cheese, sour cream, and half of the cheddar cheese together. Place the mixture in a pan that has been prepared with non stick cooking spray, Bake at 325 degrees for 20-25 minutes. Add the remaining cheese and cook for 5-10 more minutes to melt the cheese. Remove it from the oven and top it with sour cream, extra sauce, pickles or jalepenos for serving. Serve with Fritos or tortilla chips.